Today marks the start of Lent, and our household is saying goodbye to meat and dairy for 40 days! We're actually not big meat eaters at all, but eggs, yogurt, and cheese are a huge part of our daily pleasures; giving them up will eliminate a lot of the foods we automatically turn to at meals. It should be a cool experiment and encourage us to try recipes we might otherwise brush aside, and I will post about our exploration into the world of vegan eating throughout the process! Day 1 is nothing too out of our usual habits - peanut butter toast and coffee at breakfast, roasted green beans and potatoes with a lemon and balsamic vinaigrette at lunch, and sweet potato and black bean tacos at dinner. Yum.
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