The Week of Really Good Breakfasts - Day 4: Latte and Grape-nuts
Wow, it's actually a little hard keeping up with these posts. Here is yesterday's breakfast, which had to be quick due to a combination of waking up late and early-ish class. Have you ever had cooked Grape-nuts? They're really good! You just put them in a pan on the stove with some milk (I like using whole or almond) on low heat, and let them slowly absorb the liquid. Pour honey on, generously. Super easy and satisfying. Coffee took center stage yesterday, and you're seeing the result of two really great Christmas presents: a stovetop espresso maker and milk frother. Definitely a worthwhile investment if you're an avid latte/capp drinker; they work really well. Unfortunately it had to be gulped down and I made it to class fashionably five minutes late. Which also unfortunately just means that I was late. Whoops :)
Happy Eating!
xomo
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